[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor

[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor

by Jun Meng dark blue

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I went to the seafood market during the weekend. After opening the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly more expensive than in previous years. I found a kind of mini partial mouth fish among many seafood. It was very mini. It was fresh from the sea. The key is that the price is quite cheap. 2 yuan per catty, I guess it’s a catty. There can be a hundred or eighty, and my mind quickly reflects that this kind of small fish is fried, and then sprinkled with salt and pepper, chili noodles and other seasonings. It is very suitable for drinking, and it is also very delicious as a snack for children, so Very happily bought 2 kilograms and went home for operation. "

Ingredients

[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor

1. 250g small partial fish

[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor recipe

2. Salt and pepper

[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor recipe

3. Wash the small fishes and put them in a container, put a little salt and cooking wine and marinate briefly for 15 minutes

[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor recipe

4. Make oil in the pot, and the oil temperature reaches 70% hot. Fry the marinated small fish in the pot; the fried small fish floats up and removes the oil control when it is golden

[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor recipe

5. Sprinkle salt and pepper on the fried fish while it is hot

[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor recipe

Tips:

1. The smell of this little fish is not too big, so the marinating time does not need to be too long;

2. Because the fish is very small and the body is very thin, it is not easy to fry it in the pot for too long;

3. This time I choose dry frying, or you can put the fish in the batter for frying.

4. Friends who love spicy food can also sprinkle chili noodles.

Comments

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