[crispy Fried Mini Partial Fish]--a Casual Seafood Snack with Salt and Pepper Flavor
1.
250g small partial fish
2.
Salt and pepper
3.
Wash the small fishes and put them in a container, put a little salt and cooking wine and marinate briefly for 15 minutes
4.
Make oil in the pot, and the oil temperature reaches 70% hot. Fry the marinated small fish in the pot; the fried small fish floats up and removes the oil control when it is golden
5.
Sprinkle salt and pepper on the fried fish while it is hot
Tips:
1. The smell of this little fish is not too big, so the marinating time does not need to be too long;
2. Because the fish is very small and the body is very thin, it is not easy to fry it in the pot for too long;
3. This time I choose dry frying, or you can put the fish in the batter for frying.
4. Friends who love spicy food can also sprinkle chili noodles.