1. Prepare peanuts and an egg
2. Pour some salt into the sweet potato starch
3. Beat an egg in the peanuts, 2 tablespoons of bean paste, appropriate amount of pepper, stir well
4. Put the mixed peanuts into the starch, so that each peanut is evenly glued to the starch
5. Use a colander or sieve to sift out the excess starch
6. Heat the pan with cold oil, and heat the oil at warm temperature
7. Then pour the peanuts and deep fry
8. Stir constantly with chopsticks to prevent sticking to the pan and even heating
9. After the peanuts are puffed and shaped, turn to low heat, and turn off the peanuts after the peanuts are 9 minutes old.
10. Then turn off the heat, remove the excess oil, and put it on the plate
Tips:If you don’t like spicy food, you can replace the bean paste with five-spice powder. When frying in the pan, start to shape the peanuts on a high fire and then fry them on a low fire. (Otherwise, the skin on the outside will be battered, and the peanuts inside are still half-baked.
