Crispy Fried Pork Chop
1.
Cut off the bone on the pork chop and wash it.
2.
Hit the large row with a meat hammer to break the fascia and increase the area.
3.
Discharge the beaten large into the container, and put the ginger shreds.
4.
Then add salt and cooking wine.
5.
Add half a teaspoon of white pepper, mix well, and marinate for 2 hours.
6.
Prepare bread crumbs, beaten egg liquid, and flour.
7.
Put the marinated large row into the flour first, so that the surface is covered with flour.
8.
Then put it in the egg liquid, soaked in the egg liquid.
9.
Finally, put it in the bread crumbs, completely covered with bread crumbs.
10.
Add appropriate amount of oil to the pan, heat to 5 minutes, add pork chops, and fry on medium-low heat.
11.
Let it fry until golden brown, turn over and continue to fry golden brown. You can take a slice first, cut it open, and if it is not cooked, turn it to the lowest heat and fry it until it is broken.
Tips:
Beat the pork chops with a hammer to break the ribs and loosen the meat, so that the fried taste will be very tender and tender;
Marinate the pork chops for one night in advance, it is not too tasty;
When wrapping, follow the order of a layer of dry flour, a layer of egg liquid, and a layer of bread crumbs;
Fry on medium and small fire during the whole process, don't use high fire to avoid mash;
And the most important point, when frying the next slice of pork chop, be sure to get rid of the residue left in the pan, otherwise the surface of the next fried pork chop will easily turn black!
