Crispy Fried Pork Chop
by Espresso light mood
Favorite
Difficulty
Normal
Time
10m
Serving
2
Three of the fried pork chops are actually heart-shaped. It is not a shape I made specially. It should be a coincidence. It looks really beautiful. The preparation is simple, convenient and delicious. It is comparable to KFC's pork chop meal. It can also be served with rice, bread, and steamed buns. It is so delicious.
Next post I will make a super delicious pork chop meal, so stay tuned~
The barbecue material I used tastes very good, not only suitable for barbecue, but also suitable for frying, stir-frying, microwave and other cooking methods. It is not only suitable for meat production, but also suitable for marinating vegetables and seafood, and then roasting them. They are very delicious.
About plum meat:
The so-called plum meat actually refers to the part of the first cut under the neck of the pig when the pig is killed, that is, the part of the upper scapula of the pig. Because pigs often move to this part, the proportion of lean meat is relatively high. In addition, on the cross-section of this part of meat, the tender fresh meat and silky white grease are alternated in the shape of plum blossoms, which gives it this elegant name. , Plum meat is the most essential part of pork. It is said that the plum meat on each pig is only five or six catties, which is quite expensive. "
Next post I will make a super delicious pork chop meal, so stay tuned~
The barbecue material I used tastes very good, not only suitable for barbecue, but also suitable for frying, stir-frying, microwave and other cooking methods. It is not only suitable for meat production, but also suitable for marinating vegetables and seafood, and then roasting them. They are very delicious.
About plum meat:
The so-called plum meat actually refers to the part of the first cut under the neck of the pig when the pig is killed, that is, the part of the upper scapula of the pig. Because pigs often move to this part, the proportion of lean meat is relatively high. In addition, on the cross-section of this part of meat, the tender fresh meat and silky white grease are alternated in the shape of plum blossoms, which gives it this elegant name. , Plum meat is the most essential part of pork. It is said that the plum meat on each pig is only five or six catties, which is quite expensive. "
