Barbecued Pork

Barbecued Pork

by Sipatia

4.9 (1)







Both my daughter and husband are carnivores. This barbecued pork meat suits their appetites. The lean meat is fragrant and the fat is sweetened. It's delicious but that taste~


Barbecued Pork

1. Add 2 tablespoons of honey to 1/2 teaspoon of water and mix well

Barbecued Pork recipe

2. Shred the onion, pat the garlic cloves loosely

Barbecued Pork recipe

3. Take 2 pieces of fermented bean curd and 2 tablespoons of fermented bean curd juice

Barbecued Pork recipe

4. Crush the fermented bean curd with a spoon

Barbecued Pork recipe

5. Put light soy sauce, oyster sauce, white wine, sugar, salt, pepper powder and sesame oil together

Barbecued Pork recipe

6. Then put the onion, garlic cloves and fermented bean curd juice in, mix well and let stand for a quarter

Barbecued Pork recipe

7. Wash and cut the plum meat, use kitchen paper to absorb the moisture

Barbecued Pork recipe

8. Use a toothpick to make some small holes in the meat, then cut a few holes on the surface of the meat, don’t cut it

Barbecued Pork recipe

9. Dip the meat in the sauce and put it in the refrigerator for 4 to 5 hours

Barbecued Pork recipe

10. After the marinated meat is taken out, it can be cut into smaller pieces and placed on a rack. The surface is brushed with honey, and the oven is baked at 200 degrees for 25 minutes; take it out and turn it over and brush with honey, and continue to bake for 20 minutes

Barbecued Pork recipe

11. Bake and let cool, then slice after cooling

Barbecued Pork recipe


• Add the water in the honey to use drinking water. • When baking, put tin foil on the baking tray


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