1. Add 2 tablespoons of honey to 1/2 teaspoon of water and mix well
2. Shred the onion, pat the garlic cloves loosely
3. Take 2 pieces of fermented bean curd and 2 tablespoons of fermented bean curd juice
4. Crush the fermented bean curd with a spoon
5. Put light soy sauce, oyster sauce, white wine, sugar, salt, pepper powder and sesame oil together
6. Then put the onion, garlic cloves and fermented bean curd juice in, mix well and let stand for a quarter
7. Wash and cut the plum meat, use kitchen paper to absorb the moisture
8. Use a toothpick to make some small holes in the meat, then cut a few holes on the surface of the meat, don’t cut it
9. Dip the meat in the sauce and put it in the refrigerator for 4 to 5 hours
10. After the marinated meat is taken out, it can be cut into smaller pieces and placed on a rack. The surface is brushed with honey, and the oven is baked at 200 degrees for 25 minutes; take it out and turn it over and brush with honey, and continue to bake for 20 minutes
11. Bake and let cool, then slice after cooling
Tips:• Add the water in the honey to use drinking water. • When baking, put tin foil on the baking tray
