Name: Barbecued Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork Plum Meat; 2 tbsp White wine; 100g White sugar; 1 teaspoon salt; 1/2 teaspoon pepper powder; 1/2 teaspoon sesame oil; 2 tbsp honey; 1/2 teaspoon water; 1/4 onion; 3 pcs Garlic cloves; 2 tbsp Fermented bean curd juice; 2 pieces Fermented bean curd block; 3 tablespoons Soy sauce; 2 tbsp Oyster sauce

Barbecued Pork

by Sipatia

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Both my daughter and husband are carnivores. This barbecued pork meat suits their appetites. The lean meat is fragrant and the fat is sweetened. It's delicious but that taste~

Barbecued Pork

1. Add 2 tablespoons of honey to 1/2 teaspoon of water and mix well

2. Shred the onion, pat the garlic cloves loosely

3. Take 2 pieces of fermented bean curd and 2 tablespoons of fermented bean curd juice

4. Crush the fermented bean curd with a spoon

5. Put light soy sauce, oyster sauce, white wine, sugar, salt, pepper powder and sesame oil together

6. Then put the onion, garlic cloves and fermented bean curd juice in, mix well and let stand for a quarter

7. Wash and cut the plum meat, use kitchen paper to absorb the moisture

8. Use a toothpick to make some small holes in the meat, then cut a few holes on the surface of the meat, don’t cut it

9. Dip the meat in the sauce and put it in the refrigerator for 4 to 5 hours

10. After the marinated meat is taken out, it can be cut into smaller pieces and placed on a rack. The surface is brushed with honey, and the oven is baked at 200 degrees for 25 minutes; take it out and turn it over and brush with honey, and continue to bake for 20 minutes