Argentine Skewers
1.
Simple material
2.
Remove the fatter plum meat and cut into small pieces
3.
Add a little salt to the meat, pour the barbecue ingredients, if it feels too dry, you can add a little water
4.
Grab well, cover with plastic wrap and marinate for a few hours or overnight, the longer the time, the more delicious
5.
Soak the bamboo skewers in water before using it to prevent it from sticking off when baking.
6.
The marinated pork is evenly skewered into skewers and placed on the oiled grill
7.
In the middle of the oven, at 200℃, bake for about 20 minutes
8.
Brush the remaining marinade in the middle, then put it back and bake it.