Argentine Skewers

by Beans

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The delicious skewers of the barbecue restaurant are always tempting, haha.
It's actually very easy to make it at home, especially if there are ready-made barbecue marinades, you can also try different flavors.
I usually use pork plum meat for roasting, which is fat and thin, and very tender, which is perfect.

Ingredients

400g Pork Plum Meat
15g Argentine Burning Flavor Barbecue Material
a little Salt

Buy on JD Buy on Amazon

Argentine Skewers

1. Simple material

2. Remove the fatter plum meat and cut into small pieces

3. Add a little salt to the meat, pour the barbecue ingredients, if it feels too dry, you can add a little water

4. Grab well, cover with plastic wrap and marinate for a few hours or overnight, the longer the time, the more delicious

5. Soak the bamboo skewers in water before using it to prevent it from sticking off when baking.

6. The marinated pork is evenly skewered into skewers and placed on the oiled grill

7. In the middle of the oven, at 200℃, bake for about 20 minutes

8. Brush the remaining marinade in the middle, then put it back and bake it.

Comments

Sign in to comment

Similar recipes

Barbecued Pork Claypot Rice recipe

Barbecued Pork Claypot Rice

Pork Plum Meat, Ruliang Optimum Germ Rice, Shanghai Green

Poached Pork Slices recipe

Poached Pork Slices

Pork Plum Meat, Egg, Chinese Cabbage

Kung Pao Diced Pork recipe

Kung Pao Diced Pork

Pork Plum Meat, Peanuts, Oil

Barbecued Pork recipe

Barbecued Pork

Pork Plum Meat, White Wine, White Sugar

Sweet and Sour Pork recipe

Sweet and Sour Pork

Pork Plum Meat, Oil, Corn Flour

Fruity Barbecued Pork recipe

Fruity Barbecued Pork

Pork Plum Meat, Apple, Water Pear

Rice Cooker Version of Barbecued Pork Rice recipe

Rice Cooker Version of Barbecued Pork Rice

Pork Plum Meat, Rice, Hard-boiled Eggs

Kidney Bean Sauce Pork Bun recipe

Kidney Bean Sauce Pork Bun

White Beans, Pork Plum Meat, All-purpose Flour