Kung Pao Diced Pork

Kung Pao Diced Pork

by Xianger Kitchen

4.9 (1)







This dish is spicy and salty, with a slightly sweet and sour taste. The tender meat and crispy peanuts are served together, which is not to mention more satisfying. Going to the restaurant early this dish is a must order. Now I have learned it. It can be made at home. It is simple and easy to make. Just keep it if you like it. I learned how to make it at home. It is simple and delicious.


Kung Pao Diced Pork

1. Prepare peanuts, wash pig plum meat, pig plum meat, the meat is delicious and not old after cooking for a long time. You can ask the stall owner when you buy it, or you can use pork sandwich meat instead

Kung Pao Diced Pork recipe

2. Cut the plum meat into cubes and add 1 tablespoon of rice wine, 1 tablespoon of cornstarch and 1 tablespoon of light soy sauce. Grab it by hand and marinate for half an hour. At this time, adjust the sauce in advance. Add the fresh soy sauce, balsamic vinegar, sugar and 1 tablespoon of water to a small bowl and mix thoroughly. You can try the taste while adjusting the sweetness and sourness according to your own taste. Then finely chop the shallots and green onion leaves, cut the dried chili into sections, remove the chili seeds inside, smash the garlic, peel and chop finely, prepare the peppercorns

Kung Pao Diced Pork recipe

3. Cold pan with cold oil, pour peanuts in, remember that fried peanuts must be cold pan with cold oil, when the oil temperature rises, the peanuts will be fried to the right amount, pick up and set aside

Kung Pao Diced Pork recipe

4. Then put the marinated diced meat into the pot, add the oil until all the color is changed and the meat smells, then pick up

Kung Pao Diced Pork recipe

5. Pour out the excess oil, leave the base oil and stir-fry the dried chili, pepper, minced garlic, and green onion together to create a fragrance

Kung Pao Diced Pork recipe

6. Then return the diced meat to the pot, stir-fry evenly, and pour in the seasoned sauce

Kung Pao Diced Pork recipe

7. Stir-fry evenly, cook the juice and dry, then put the fried peanuts into the pan, stir-fry evenly, turn off the heat and take it out of the pan

Kung Pao Diced Pork recipe

8. Pour into a bowl, sprinkle with chopped green onion and enjoy

Kung Pao Diced Pork recipe


If you don’t eat too spicy, you can remove all the seeds from the dried chili like me.


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