Kung Pao Diced Pork
1.
Prepare peanuts, wash pig plum meat, pig plum meat, the meat is delicious and not old after cooking for a long time. You can ask the stall owner when you buy it, or you can use pork sandwich meat instead
2.
Cut the plum meat into cubes and add 1 tablespoon of rice wine, 1 tablespoon of cornstarch and 1 tablespoon of light soy sauce. Grab it by hand and marinate for half an hour. At this time, adjust the sauce in advance. Add the fresh soy sauce, balsamic vinegar, sugar and 1 tablespoon of water to a small bowl and mix thoroughly. You can try the taste while adjusting the sweetness and sourness according to your own taste. Then finely chop the shallots and green onion leaves, cut the dried chili into sections, remove the chili seeds inside, smash the garlic, peel and chop finely, prepare the peppercorns
3.
Cold pan with cold oil, pour peanuts in, remember that fried peanuts must be cold pan with cold oil, when the oil temperature rises, the peanuts will be fried to the right amount, pick up and set aside
4.
Then put the marinated diced meat into the pot, add the oil until all the color is changed and the meat smells, then pick up
5.
Pour out the excess oil, leave the base oil and stir-fry the dried chili, pepper, minced garlic, and green onion together to create a fragrance
6.
Then return the diced meat to the pot, stir-fry evenly, and pour in the seasoned sauce
7.
Stir-fry evenly, cook the juice and dry, then put the fried peanuts into the pan, stir-fry evenly, turn off the heat and take it out of the pan
8.
Pour into a bowl, sprinkle with chopped green onion and enjoy
Tips:
If you don’t eat too spicy, you can remove all the seeds from the dried chili like me.
