Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork Plum Meat; 50ml oil; 2 tbsp Corn flour; 3g salt; 1 tbsp Braised Soy Sauce; 1 tbsp Balsamic vinegar; 2 tbsp Sugar; 1 tbsp Egg white; 1 tbsp Rice wine; a little chopped green onion; a little White sesame

by Xianger Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Plum meat, the meat is not fat and tender. The meat from this part of sweet and sour meat is relatively better than the taste. It is not as greasy as fatty meat and not as hard as lean meat. The sweet and sour meat is very appetizing.

Sweet and Sour Pork

1. Wash pork plum meat

2. Cut into strips and add salt, rice wine, cornstarch, and egg whites, then marinate for 1 hour

3. Prepare the seasoning

4. Hot pot pour oil

5. Add meat strips in warm oil

6. Fry on medium heat until golden to pick up the oil control

7. Pour out all the oil, return the meat strips to the pot, add the braised soy sauce

8. Stir-fry evenly to burn out the flavor of the sauce, then pour the spoon of juice into the stir-fry evenly, turn off the fire

9. Sprinkle with white sesame seeds and chopped green onion after serving

Tips:
1. The vinegar of sweet and sour dishes should use balsamic vinegar to have a stronger flavor, and it is best not to use white vinegar.
2. When frying, control the oil temperature, not too high to avoid burnt.