Fruity Barbecued Pork

Name: Fruity Barbecued Pork
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1900g Pork Plum Meat; 200g apple; 200g Water pear; 240g Barbecued Pork Sauce; 1 tablespoon White wine; 1/2 spoon Red yeast powder; 15g ginger; Some honey

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Before New Year’s Eve this year, I made some char siu pork. First, I would like to thank my friends who helped me recently. Second, I was too lazy to cook during the Spring Festival holiday. It's very convenient.

This time, the method of adding fruit to beef is used for reference, and fruit is also added when marinating the barbecued pork. Besides the sweetness and fruity flavor of the roasted barbecued pork, it does not feel greasy to eat.

Maybe, people who can't eat spicy food like sweetness, right?

The five flavors of life are mixed. If there are too many bitter flavors, eat something sweet.

Note: The amount of meat in the recipe is relatively large. I used a Pacui PE5359WT oven, 35L, which can bake about three ovens. You can reduce it according to your needs.

Ingredients

1900g Pork Plum Meat
200g Apple
200g Water Pear
240g Barbecued Pork Sauce
1 tablespoon White Wine
1/2 spoon Red Yeast Powder
15g Ginger
Some Honey

Fruity Barbecued Pork

1. Wash the meat, dry the water, and cut into several large pieces. Then first take a piece and cut it off at one end without cutting it off.

2. Cut it again, cut it off, and spread it out into a butterfly shape.

3. Cut all the meat, put it in a basin, pour the char siu sauce and white wine, stir evenly.

4. Add red yeast rice powder, honey, and mix well.

5. Cut the ginger into slices.

6. Cut the apple into pieces and remove the seeds.

7. Cut the pear into pieces and remove the seeds.

8. Put the ginger, apple, and pear on the meat, mix well, and marinate for about 20 hours.

9. Place the marinated meat on the grilling net.

10. Put it in the middle layer of the oven that has been preheated to 200 degrees, and put a baking tray lined with tin foil on the lower layer, and set it for 45 minutes.

11. Take it out halfway and brush over the honey.

12. Brush the honey again 5 minutes before taking it out, and finally take out the slices.

Tips:
1. There is a lot of meat in the recipe, so you can reduce it according to your needs.
2. Barbecued pork has the best taste just after roasting. After cooling, the fat is condensed and a bit greasy. It can be heated in a steamer for a few minutes before eating.