Crispy Fried Pork Ribs

Name: Crispy Fried Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork ribs; 3g salt; 5g Cooking Wine; 5g Corn flour; 5g ginger; 3 pieces shallot; 2 cloves garlic; Some oil; 1 package Crispy Fried Chicken Noodle

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was young, I drank wedding wine, mostly with soup and stir-fry. It was more traditional, and there were very few fried desserts.
Today's wedding wines have a lot more tricks, and the cooking methods have also been improved a lot. It is no longer a simple steaming dish, but a collection of specialties from all over the world, and even Western recipes are used.
Among them is the crispy fried pork ribs, which is really good for children! Serving on the table at one end is absolutely empty.
This deep-fried pork ribs is crispy on the outside and tender on the inside. It is delicious and delicious.
It was a long time since he had a wedding wine or went out for a big meal, the young man began to think of his favorite fried pork ribs.
Such a small request, the old mother must be satisfied!

Ingredients

400g Pork Ribs
3g Salt
5g Cooking Wine
5g Corn Flour
5g Ginger
3 pieces Shallot
2 cloves Garlic
Some Oil
1 package Crispy Fried Chicken Noodle

Crispy Fried Pork Ribs

1. Prepare the pork ribs and cut them slightly longer. Wash, put in clean water, soak to remove blood.

2. Cut green onion into small sections, peel and slice garlic, and shred ginger.

3. Put the ribs in the basin, add green onion, ginger, garlic, and appropriate amount of salt.

4. Pour in a little bit of cornstarch, pour in an appropriate amount of cooking wine, and stir evenly.

5. Wrap it in a fresh-keeping bag and put it in the refrigerator overnight. (You can use a lid, anyway, you must wrap it so as not to pour off the smell)

6. Pour enough oil into the pot and heat to 7 minutes.

7. Prepare a pack of crispy fried chicken powder, put the marinated ribs in it and roll it around so that the surface is covered with powder.

8. Add the ribs and deep-fry them over a medium to small fire.

9. If the meat on the ribs is thicker, pierce a few holes with chopsticks.

10. After the ribs are fried, take them out. The time depends on your heat and the size of the ribs. In short, you can just poke with chopsticks and there is no blood.

11. Turn on high heat, pour it into the oil pan again, and deep fry until the skin is more golden, so that it is more crispy on the outside and tender on the inside.

Tips:
Ribs must be marinated for a longer time, or more than 2 hours if the time is tight. This is more delicious.
If you don’t like the crispy fried chicken noodles, you don’t need it. If you use it, it tastes better.
Fry the ribs over a medium-to-small fire first, and cook the ribs. After frying, put it in the oil pan again, and fry it on high fire. It will be more crispy on the outside and tender on the inside, and the taste will be better!