Crispy Fried Pork Ribs
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The short ribs are marinated with light soy sauce, cooking wine, and barbecue sauce (mix well and marinate in the refrigerator for 4 hours).
2. Mix the eggs with starch to form a thick paste.
3. Pour the mixed egg batter into the ribs bowl and mix well.
4. Put the oil in the wok and heat it to 50% heat.
5. Put in the ribs and fry, set the shape on high heat and then turn to low heat for 3 minutes.
6. After deep-fried golden brown, turn over and fry for about 2 minutes until golden brown on both sides.
7. Finished picture.
Tips:Choose small ribs. If there is no barbecue sauce, use some salt instead. It is also good to sprinkle cumin chili powder after frying.
