Crispy Fried Rice Dumplings for Five Minutes Quick Breakfast

Name: Crispy Fried Rice Dumplings for Five Minutes Quick Breakfast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Zongzi; 1 spoon Cooking oil

by Jiuchi Meat Lin Yaoyao

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The rice dumplings that were not eaten on the Dragon Boat Festival, are tired of boiled and boiled, come to a trick. I love this way of eating. It is refrigerated, opened directly, removed the zong leaves, cut into slices, pour less oil in the pan, fry and eat, the sides are crispy and the taste is amazing. "

Ingredients

2 pcs Zongzi
1 spoon Cooking Oil

Crispy Fried Rice Dumplings for Five Minutes Quick Breakfast

1. The refrigerated zongzi, open it directly, remove the zongzi leaves, cut into slices, pour less oil in the pan, and fry until crispy on both sides.

Crispy Fried Rice Dumplings for Five Minutes Quick Breakfast recipe

2. Concave shape, open to eat. Simple, the whole process is five minutes, but it is a delicious breakfast. The fragrant glutinous rice is fried, and the taste buds open instantly~

3. It is delicious when eaten on empty mouth, and it can also be eaten with side dishes or dipping sauces. I have some beef jerky, which is super satisfying.