Stir-fried Rice Dumplings with Spring Bamboo Shoots

Name: Stir-fried Rice Dumplings with Spring Bamboo Shoots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Zongzi; 300g Spring bamboo shoots; 2 pcs green pepper; 5ml Peanut oil; 3g salt; 1ml Soy sauce

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Seize the last chance of spring bamboo shoots, make good use of the remaining rice dumplings at home and eat them. Spring bamboo shoots are the delicacy of nature, rich in nutrients, refreshing and delicious. The bamboo shoots around the Dragon Boat Festival are very delicious.
Stir-fried zongzi with spring bamboo shoots, leftover zongzi, wild spring bamboo shoots, fresh sweet peppers, stir fry, appetizing, refreshing, soft and waxy, rich in taste, nutritious and delicious. Chili can promote blood circulation and intestinal peristalsis, making the zongzi easy to digest, spring bamboo shoots, crisp and refreshing.

Ingredients

Stir-fried Rice Dumplings with Spring Bamboo Shoots

1. Prepare ingredients: lye rice dumplings, spring bamboo shoots, green peppers, etc.;

Stir-fried Rice Dumplings with Spring Bamboo Shoots recipe

2. Remove the zongzi and cut into pieces, remove the shells, wash and cut the spring bamboo shoots, wash the green peppers, remove the seeds and cut into sections;

3. Heat the pan, pour the oil, and stir-fry the green peppers for five ripe;

4. Add the chopped spring bamboo shoots and stir fry;

5. Add zongzi and continue to stir fry;

6. Add salt and soy sauce and fry until the rice dumplings are soft, waxy and sweet;

Tips:
1. Zongzi is eager and sticky, it is recommended to cut after ice;
2. Choose green peppers that are tenderer than spicy ones;
3. Spring bamboo shoots are sweet bamboo shoots, which can be fried directly without bitterness.