Pan Fried Rice Dumplings

Name: Pan Fried Rice Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Zongzi; Some Coconut; a little White sugar; a little Wolfberry

by Epoch Jamie 3511912325

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

A new way to eat rice dumplings

Ingredients

6 Zongzi
Some Coconut
a little White Sugar

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a little Wolfberry

Pan Fried Rice Dumplings

1. The zongzi wrapped by myself is quick-frozen, steam it.

2. Peeled

3. Put a little peanut oil in the pot, shape and flatten the zongzi.

4. Fry until golden on both sides

5. Put it in a plate, sprinkle with white sugar, minced coconut, and goji berries.

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