Shrimp Salad Set

Name: Shrimp Salad Set
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Zongzi; 30g black rice; 30g Lotus seed; 3 pcs egg; 6 potato; 100g shrimp; 6 capsules Cherry radish; 1 Small yellow bar; 1 lettuce; Some Shallot oil; Some Soy sauce; Some Sugar; Some White vinegar

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today’s breakfast will continue to have a salad, the hot weather is still the most attractive salad. Then it came with the rice dumplings delivered by the eldest sister. I was thinking of making a seaweed soup, but the kid said he still wanted to drink soy milk, so he soaked a lot of lotus seeds and beaten a lot of lotus pulp with a wall breaker in the morning. By the way, I just grab a handful of lotus seeds and black rice. Everyone wants to copy this kind of breakfast. One must combine the number of people in the family, and the other is to combine the taste of the family.

Shrimp Salad Set

1. Prepare the ingredients used.

2. Prepare another lotus seed black rice. Soak the lotus seeds and black rice one night in advance and set aside.

3. Add water to the pot and heat the rice dumplings, eggs and potatoes to cook.

4. Put the soaked lotus seeds and black rice into the wall breaking machine.

5. Add water and select the cooking mode of soy milk.

6. Beat until the lotus seed black rice milk is complete.

7. Pick and wash the seasonal vegetables mixed with the salad, and then soak and wash them in fine salt water.

8. The rice dumplings are heated, the eggs and potatoes are cooked, and the water is controlled and left in the pot for later use. Then the shrimps are cooked in the offline pot.