The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings

Name: The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Zongzi; 1 package pickle; 1 piece Red chili; Some oil

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

4

After the Dragon Boat Festival is over, there are still a lot of leftover rice dumplings at home, which is a pity to throw away. I put 4 leftover rice dumplings, plus 1 yuan a pack of kimchi radish. Don't put a grain of salt, stir fry, it will be out of the pot in 3 minutes, it is surprisingly delicious, and grab it as soon as it is on the table! Never worry about the remaining rice dumplings.

Ingredients

4 Zongzi
1 package Pickle
1 piece Red Chili
Some Oil

The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings

1. Prepare ingredients, four zongzi, 1 pack of kimchi, and 1 red pepper;

The Remaining Rice Dumplings are Eaten in Tricks, Kimchi Fried Rice Dumplings recipe

2. The remaining dumplings used this time are peanut meat dumplings. Remove the leaves and cut into pieces. If they are refrigerated, they can be cut directly without defrosting.

3. Use a frying pan to heat the wok, add a little oil, pour it into the kimchi and radish pan, stir-fry on medium and small heat to get a fresh and spicy taste

4. Add the chopped rice dumplings, continue to keep the heat on medium and low, stir fry,

5. Wash and cut the peppers, add them to the pot at this time, and fry them together. It is spicy and spicy, very appetizing, no need to add salt, and stir fry together to get out of the pot.

6. Soft and glutinous and spicy, so delicious

Tips:
Don't cut the rice dumplings into too big pieces, but fry them over a medium-to-small fire. You can use radish or Chinese cabbage for kimchi. Choose according to your preference.