Crispy Fried Shrimp

Name: Crispy Fried Shrimp
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g shrimp; 20g ginger; 15g Cooking Wine; 5g salt; Some starch; Some Egg liquid; Some Bread crumbs; Some pepper

by Feeding the Valley Food

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Crispy Fried Shrimp

Ingredients

200g Shrimp
20g Ginger

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15g Cooking Wine

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5g Salt

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Some Starch
Some Egg Liquid
Some Bread Crumbs
Some Pepper

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Crispy Fried Shrimp

1. Shrimp head, shell and shrimp line

2. Pour shrimp into a bowl, pour ginger slices, cooking wine, salt and pepper

3. Marinate for half an hour

4. Coated with starch

5. Coated with egg liquid

6. Breadcrumbs

7. Heat oil in the bottom of the pot and heat the oil to 70% and fry for 2-3 minutes

8. carry out

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