Crispy Fried Shrimp
1.
Frozen prawns are decomposed in advance and set aside
2.
Marinate with Knorr chicken powder, pepper and salt for 15 minutes
3.
Add starch and stir well, if it’s too dry, add a little water
4.
Pour the bread crumbs on the dried shrimp and dip the bread crumbs separately
5.
Add oil to the pot. 60% of the oil temperature is lowered into the shrimp separately
6.
Remove the oil control and it is ready to eat. If you like crispy, you can fry it again
7.
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Tips:
This one can also be fried with eggs, and cooking methods can be used flexibly.