Crispy Fried Snapper

by Sea waves

4.7 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

2

The sea bream is tender and delicious, and it tastes delicious no matter how you cook it. Crispy fried with sugar, ginger sauce and pepper. The salty taste is sweet, slightly spicy, and slightly spicy. It is crispy on the outside and tender on the inside. It has a pleasant aroma. It is a favorite of the family and is suitable for all ages. Sea bream is rich in protein, calcium, potassium, selenium and other nutritional elements, which supplement the human body with abundant protein and minerals. Benefit the liver, invigorate the spleen, harmonize the stomach, invigorate the kidneys, moisturize the intestines, nourish skin and skin care, clear blood, regulate menstruation, nourish yin and nourish deficiency "

Crispy Fried Snapper

1. Wash the sea bream fillets

2. Slice

3. Add white wine, pepper, salt and sugar ginger juice, mix well and marinate for 15 minutes

4. Prepare other materials

5. Take a piece of fish and dip it in a thin layer of starch, then dip it in egg liquid

6. Roll in breadcrumbs

7. Add the breaded fish cubes at 60% of the oil temperature and fry slowly over low heat.

8. Take out the pan, control the oil and put it on the plate.

Tips:

The oil temperature is not easy to be too high, and the heat is slow to fry it thoroughly to avoid frying.

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