Crispy Fried Snapper
1.
Wash the sea bream fillets
2.
Slice
3.
Add white wine, pepper, salt and sugar ginger juice, mix well and marinate for 15 minutes
4.
Prepare other materials
5.
Take a piece of fish and dip it in a thin layer of starch, then dip it in egg liquid
6.
Roll in breadcrumbs
7.
Add the breaded fish cubes at 60% of the oil temperature and fry slowly over low heat.
8.
Take out the pan, control the oil and put it on the plate.
Tips:
The oil temperature is not easy to be too high, and the heat is slow to fry it thoroughly to avoid frying.