1. Steamed bun slices, let cool
2. Hot pot
3. Add the right amount of oil, the amount of oil should cover the slices of steamed buns
4. Put a small piece of steamed bun to test the oil temperature. If the small steamed bun slices can burst into bubbles and make a sound, it means that the oil temperature is enough.
5. Keep the fire size up, put the steamed buns
6. Need to flip and fry the other side in the middle, and fry until the two sides are slightly yellow
7. Use absorbent paper to soak up the oil. You can eat the crispy fried steamed buns, which is more delicious with condensed milk.
Tips:1. When putting the steamed buns for frying, control the temperature of the oil a little bit. Put them too low and the fried ones will not be crispy;
2. According to your own taste, fried buns can be eaten with condensed milk
