Crispy Fried Steamed Buns

Name: Crispy Fried Steamed Buns
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs steamed bread; 1 piece egg; 20g oatmeal; Some oil

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

When making steamed buns at home, if you make less than enough to eat, you will inevitably have leftovers if you make more. The shortcoming of steamed buns is that they don’t taste good after every other meal, and they are not cold enough or hot enough. At this time, I usually cut the leftover steamed buns into strips, add two eggs, wrap them in oatmeal, and fry them. They are crispy and delicious, and they become delicious snacks. Even the money for buying snacks is saved, and healthy snacks with zero additions.

Ingredients

Crispy Fried Steamed Buns

1. Prepare steamed buns, eggs, steamed buns and other ingredients. My steamed buns are corn buns, not white flour buns. Cut the steamed buns into uniform strips

2. Beat the eggs into strips. Put the steamed buns in the egg liquid, coat the egg liquid evenly, and remove it quickly. Don't soak it for too long.

3. The steamed bun strips wrapped in egg liquid are put into a bowl of oatmeal, dipped in oatmeal once, and gently pressed so that it will not fall off easily. Shake it with your hand, shake off the excess oatmeal, and put it on a plate.

4. Pour an appropriate amount of oil into the pot. When the oil temperature reaches 160 degrees, put the steamed buns into the pot and poke them away with chopsticks to prevent them from sticking together. Change to medium and low heat, fry until golden brown and remove.

5. Change the oil pan to high heat. When the oil temperature is 180 degrees, put in the fried steamed buns and fry for 10-15 seconds. This speed should be very fast and easy to confuse. Take it out again, so it's crispy and delicious.

6. Delicious

Tips:
1. Any steamed bun can be fried crispy steamed bun strips, not necessarily corn steamed buns. 2. Re-explosion is the key, so it must not be saved.