Crispy Fried Winter Melon Steak
1.
Peel the winter melon, cut into slices 5mm wide and 5-6cm long, and marinate them with salt, chicken essence, monosodium glutamate, Shisanxiang and white pepper noodles for preparation.
2.
The prepared eggs are beaten into a bowl, and a suitable amount of flour and water are added to make a paste.
3.
The marinated winter melon is wrapped in the prepared paste, one by one. Stick the bread crumbs.
4.
Heat oil on the pan, put the winter melon into the pan one by one at 4-5 to the oil temperature, and fry it until golden brown.
Tips:
When making custard, pay attention to the consistency.
