Crispy Glutinous Cola Cake
1.
Take half an onion, cut it vertically into N portions, then cut it horizontally, and serve with chopped onion.
2.
Boil a pot of boiling water. After the potatoes are peeled, cut into small pieces and cook for about 5 minutes. Remove and drain the water, then put it on a cutting board and press it into a puree with the back of a knife.
3.
Add a little olive oil to the pot, pour in the beef froth and stir-fry. After the beef is dry, add onions and continue to stir-fry until the onions soften and the aroma comes out.
4.
Take a large bowl, add ground beef, onion, and mashed potatoes, season with salt and black pepper, pour in the right amount of milk, pinch with your hands until the ingredients become sticky, then divide them into four portions and press them into a cake.
5.
Take three small bowls, respectively fill the flour, egg liquid, and bread crumbs, and evenly coat the flour, egg liquid, and bread crumbs in sequence.
6.
Turn on the oil pan, wait until the oil is 40% hot, put the potato cakes in order and fry them until the surface of the cakes is golden brown, and when the chopsticks touch it and feel hard, you can remove the oil.
At this point, the delicious croquette is ready~
Tips:
1) After the onion is cut, it is recommended to throw away the middle part, which is harder and has a poor taste.
2) The mashed potatoes can be pressed a little bit thicker, and the taste is better.
3) Milk can be added step by step when mixing the ingredients to prevent the ingredients from being too wet to form a dough.
