Crispy Golden Shrimp
1.
Wash the shrimps to remove the heads, peel the skins, and keep the tails
2.
Mince pepper and set aside
3.
Add salt, cooking wine, chicken powder, and pepper to the prepared shrimp, marinate for a while, add egg white, mix well, and pat on cornstarch.
4.
Put oil in the pan, heat to 70% heat, add the marinated fresh shrimp, fry until the color is ripe, remove.
5.
Leave a little oil to heat, add the red pepper and fry until fragrant, add bread crumbs and fry until golden brown
6.
Pour in the shrimp and stir-fry quickly and evenly.
7.
You're done
8.
.
Tips:
It is best to use live prawns for shrimps. The ones that are red and soft are not fresh.