Crispy Green Tea Bag
1.
In the order of putting the liquid first and then the water, put the main ingredients in the bread bucket in turn except the butter, and put the powder in each corner separately
2.
Turn on the kneading function, kneading the dough for 13 minutes, pause for 5 minutes, add softened butter
3.
Start the kneading function again, and knead the dough until you can pull out the hand mask. The whole process is about 23 minutes, and the machine should rest for 5 minutes in the middle; the kneaded dough is fermented in the bread bucket to double its size, and the time for raising the dough is about 40 minutes
4.
Use the baking time to make green tea crisps, mix lard, eggs, salt, and sugar and stir well
5.
Add white oil and continue to mix well
6.
Sift in low powder, milk powder and green tea powder, and stir all the ingredients up and down with a stirring knife
7.
After mixing the green tea shortbread dough into Sanguang dough, store it in the refrigerator and keep it fresh for easy shaping
8.
After the bread dough is fermented, take out the air and divide it into 12 equal pieces of small dough
9.
Coat the baking pan with a thin layer of butter (outside the portion)
10.
After the small dough is shaped, it is directly put in the baking tray for 2 times of fermentation, about 15 minutes
11.
Let the small dough rise again for the whole green tea shortbread dough. Divide it into 12 equal parts and press it into thin noodles with your hands.
12.
Paste the green tea noodles on the fermented bread dough
13.
Preheat the oven to 200C°, put in the baking tray and adjust to 180C°, bake for 20 minutes
Tips:
1. The lard is freshly fried at home, and the white oil is left over when making the mooncakes. For example, white oil cannot be replaced with lard.
2. The green tea crisp bread does not need to be baked until the bread is colored, otherwise the green tea crisp on the surface will be browned, which will affect the taste.
3. The hidden design of the lower electric heating tube makes it possible to bake 12 loaves at a time when the space is used.
