Crispy Grilled Chicken Wings
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Flick the chicken wings with a knife on both sides.
2. Add barbecue ingredients, starch and water.
3. Stir evenly, put it in a fresh-keeping bag and put it in the refrigerator to pickle for more than 2 hours.
4. Beat the eggs and dip the marinated chicken wings in a layer of egg liquid.
5. Coat with breadcrumbs.
6. Prepare everything and place it on a baking tray lined with greased paper.
7. Preheat the oven to 200 degrees and bake the middle layer for 20 minutes.
8. Take it out and turn it over.
9. Bake for another 10 minutes.
10. The grilled chicken wings will be more crispy when eaten hot.
11. Finished picture.
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