Crispy Grilled Fish Fillet

Name: Crispy Grilled Fish Fillet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fish fillet; 30g Salad oil; 2g salt; 2g black pepper powder; 5 slices Basil; 60g Bread crumbs; 60g Flour; 1 piece egg; 1g Lemon juice

by Piaoer 78

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought this fish fillet for a long time and kept it in the refrigerator. One night, my son suddenly said that he was hungry and wanted to eat some barbecue, so I made this fish fillet into a row for him. "

Ingredients

150g Fish Fillet
30g Salad Oil
2g Salt
2g Black Pepper Powder
5 slices Basil
60g Bread Crumbs
60g Flour
1 piece Egg
1g Lemon Juice

Crispy Grilled Fish Fillet

1. Pour the fish fillet with salt and spread evenly on both sides

2. Pour black pepper into the fish fillet and spread evenly on both sides

3. Pour in lemon juice and marinate for half an hour

4. Basil washed clean and chopped

5. Pour chopped basil into the breadcrumbs and mix well

6. Add salad oil and mix well

7. Pour the flour into the marinated fish fillet and mix well

8. Beat in an egg and mix well

9. Put the fish fillet in the breadcrumbs and cover it with the breadcrumbs

10. Put the fish fillet in the baking dish

11. Preheat the oven at 200 degrees in advance, put the baking tray into the middle of the oven, and bake up and down for 20 minutes

Tips:
1. Add lemon juice to the fish fillet to taste more refreshing
2. If you don't like the taste of basil, you can change it to rosemary or something