1. Clean the pork ribs and drain the water for later use.
2. Clean the pork ribs and drain the water for later use.
3. Chop garlic and cooked peanuts into fines.
4. Take out the marinated pork ribs, pour the garlic and peanuts into the marinade, put tin foil on the baking tray, place the ribs on the reverse side, take half of the garlic and peanuts in the marinade and spread them evenly on the surface of the ribs. Heat, 200 degrees, middle level, upper and lower heat, bake for 30 minutes.
5. After 0 minutes, take out the ribs, turn them over, spread garlic and peanuts on the front surface, sprinkle with cooked sesame seeds, and put them in the oven, and heat up and down at 200 degrees for 30 minutes.
