1. I bought a squid ring directly and removed the black skin on the surface
2. Rinse with water
3. Remove the filtered water
4. Add pepper, salt and a little rice wine, mix well, and marinate for 10 minutes
5. Put a little dry starch at the end
6. Mix evenly
7. Dip the starchy squid rings in the egg liquid
8. A layer of bread crumbs covered in bread crumbs
9. Place it in a baking tray lined with greased paper
10. Oven at 200 degrees, bake for 8-10 minutes
11. The grilled squid rings are crispy on the outside and fragrant on the inside
12. You can also eat it with salad dressing, which is what my kids love.
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