1. Put 100 grams of oil on the noodles, put 70ml of oil, 50 grams of sugar, and let the noodles relax for 20 minutes. 130g of water on the noodles. Add appropriate amount of water and 30g of water to knead the noodles and relax for 20 minutes.
2. Roll the water surface into a pancake, spread the oil noodles on top and press evenly
3. Stacked into cubes
4. Flat sheet
5. Roll up
6. Diagonal knife cuts into diamond-shaped pieces
7. Pull down and twist and buckle together
8. Preheat the oven at 150 degrees and put it in the oven for about 18 minutes
Tips:Look at the power of the oven
