Crispy Healthy Yuhong You Tiao
1.
Weigh the noodles, put them in a basin, weigh the water, add salt, weigh the baking powder, mix the baking powder in the noodles and mix well to start mixing the noodles, pour all the water into the basin, copy the noodles by hand, copy from bottom to top, copy to The noodles are flocculent, soak the oil on the noodles and kick the noodles on the noodles. The way to make the noodles is to keep kicking the noodles. The noodles can be kicked for a shorter time, and the noodles can be kicked for a longer time.
2.
One catty of noodles is enough for three to four minutes. Reconcile the noodles for the first time, cover and wake up for 30 minutes, and kick the noodles for the second time.
3.
Depending on the weather and temperature, the water temperature should also be adjusted to about 15 degrees Celsius and the noodles should be kept on the table for about 12 hours, and the temperature should be about 20 degrees Celsius with cold water and the noodles for 10 hours. The cold water and the noodles should be kept in the refrigerator for more than 25 degrees. Adjust the waking time by watching the temperature of the multi-side refrigerator
4.
Don’t knead or fold the noodles when you wake up, they can only stretch and flatten.
5.
You Tiao You Tiao can’t be fried individually. Two small ingredients can’t stick too much, which will affect the expansion, and they can’t be separated too early, which will affect the expansion or deep-fried noodle sticks.
6.
When making fried dough sticks, be slow. At first, brush a water line and fry a fried dough stick. Don't brush a lot of fried dough sticks at one time.
7.
The fritters are fried in the pan for more than two minutes when the oil temperature is between 180 and 200 degrees. The color of the fritters is just right when the oil temperature
8.
The ratio of cut strips The width of the small dose is 2.5, the thickness is 1, and the length is arbitrary. Note that this is a ratio. Adjust it according to the size of the fried dough sticks you need to fry.
9.
If you don’t understand the process of making fried dough sticks, you can click on my avatar to see my signature photos. If you don't like to eat salty, you can remove the salt or add less. Add appropriate amount of sugar milk or milk powder. It is delicious with milk flavor.
Tips:
After being stretched, it floats up when it is fried in the pan, so use chopsticks to make it evenly fried and expand evenly.
