Crispy Hemp Leaves

Crispy Hemp Leaves

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Asaba is a traditional delicacy in the north. Because it contains sesame seeds, it is called asaba. It is deep-fried food, which can only be eaten during the holidays and festivals in the era of material scarcity. After being rich in material, people began to abandon fried food again and thought it was unhealthy. But this kind of traditional food has always been preserved, and we will buy this kind of food in the breakfast market here. My family also makes this kind of food occasionally, because my mother-in-law has always loved it. It’s just that the current recipe has changed. Instead of mixing noodles with water, use eggs and noodles. The fried hemp leaves are crispy and crispy until they fall off. When eating, you have to eat with one hand. Old people eat it at all. No effort. My mother-in-law has bad teeth and is thinner. This kind of food is just right for her to eat. Although it is deep-fried, I use fresh oil at home, and it is done in a short time. Except for the slightly higher fat content, there is nothing else. "

Ingredients

Crispy Hemp Leaves

1. Add five-spice powder and salt to the flour and mix well

Crispy Hemp Leaves recipe

2. Beat in the eggs

Crispy Hemp Leaves recipe

3. Stir the eggs first, then mix the noodles

Crispy Hemp Leaves recipe

4. When mixing the noodles into spikes, add sesame seeds. I used half of the black and white sesame seeds. The total is 12 grams

Crispy Hemp Leaves recipe

5. Knead the dough and cover with wet cloth for half an hour

Crispy Hemp Leaves recipe

6. Roll out the dough into a large piece with a thickness of about 1 mm

Crispy Hemp Leaves recipe

7. Then cut into wide strips and fold in half

Crispy Hemp Leaves recipe

8. Fold in half again

Crispy Hemp Leaves recipe

9. With the folded mouth facing up, cut into strips from the bottom, leaving the top uncut

Crispy Hemp Leaves recipe

10. It's like this when unfolded, it can be blown up directly

Crispy Hemp Leaves recipe

11. You can also flip it in the middle and then fry it

Crispy Hemp Leaves recipe

12. Pour rapeseed oil in the pot and heat it to 50% hot

Crispy Hemp Leaves recipe

13. Put in the cut hemp leaves,

Crispy Hemp Leaves recipe

14. Turn over and fry on one side slightly discolored, and fry until the color is slightly yellow

Crispy Hemp Leaves recipe

15. Remove the fried hemp leaves to control the oil

Crispy Hemp Leaves recipe

Tips:

The rapeseed oil I use is yellowish in color. You can also use other edible oils.

Comments

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