Crispy Intestine Buns that are Easy to Carry During Spring Outing

Name: Crispy Intestine Buns that are Easy to Carry During Spring Outing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 100g Low-gluten flour; 15g milk powder; 5g Instant Yeast; 3g salt; 30g Sugar; 1 piece egg; 20g cream; 100g water; 30g butter; 20 pieces Crispy sausage

by Soybean family

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Before the holiday, the children’s kindergarten organized a spring outing. When I was notified, there were only 2 days before the activity started. I didn’t have time to think about what to bring, and finally prepared my own special bread and cake rolls.

This crispy intestine bun is small in size and easy to carry, and it is convenient for children to hold and eat.

The only shortcoming of the food is that when it was prepared the night before, the second fermentation time was slightly shorter due to time constraints. The baked bread was not very soft and tasted good. "

Crispy Intestine Buns that are Easy to Carry During Spring Outing

1. Mix the ingredients except butter and crispy intestines and knead them until they are not sticky, then add butter and knead until you can see the film state when pulled apart