Crispy Intestine Buns that are Easy to Carry During Spring Outing

Crispy Intestine Buns that are Easy to Carry During Spring Outing

by Soybean family

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Before the holiday, the children’s kindergarten organized a spring outing. When I was notified, there were only 2 days before the activity started. I didn’t have time to think about what to bring, and finally prepared my own special bread and cake rolls.

This crispy intestine bun is small in size and easy to carry, and it is convenient for children to hold and eat.

The only shortcoming of the food is that when it was prepared the night before, the second fermentation time was slightly shorter due to time constraints. The baked bread was not very soft and tasted good. "

Ingredients

Crispy Intestine Buns that are Easy to Carry During Spring Outing

1. Mix the ingredients except butter and crispy intestines and knead them until they are not sticky, then add butter and knead until you can see the film state when pulled apart

Crispy Intestine Buns that are Easy to Carry During Spring Outing recipe

2. The dough is fermented once until the dough is 2-2.5 times larger

Crispy Intestine Buns that are Easy to Carry During Spring Outing recipe

3. After the dough is exhausted, it is divided into a small dose of about 40g and covered with plastic wrap for intermediate fermentation

Crispy Intestine Buns that are Easy to Carry During Spring Outing recipe

4. Roll the dough into an oval shape

Crispy Intestine Buns that are Easy to Carry During Spring Outing recipe

5. Wrap crispy intestines and ferment for 2 times

Crispy Intestine Buns that are Easy to Carry During Spring Outing recipe

6. After fermentation, brush with egg liquid; preheat the oven to 180 degrees, and bake the upper and lower fires for 15 minutes

Crispy Intestine Buns that are Easy to Carry During Spring Outing recipe

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