Crispy Intestine Sesame Bun

Name: Crispy Intestine Sesame Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g (high gluten) Arowana bread with wheat flour; 25g olive oil; 6 pieces Crispy sausage; 1 piece egg; 4g yeast; 70g water; 25g White sugar; 2g salt; 15g White sesame

by Easy to cook

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

I find that every time I make salty bread, my family likes to eat it. Sometimes breakfast is bread for two days in a row. The bread is made the next day, just put it in the microwave for one minute the next day, and then boil some millet porridge or cook a pot of black soy milk, the family can easily get it done early. My family loves to eat, so I have been very diligent in making bread recently. Let’s talk about this bread. Take it out of the oven and it is fragrant. Let it cool for a while and pick up one to taste. It has a soft taste, a rich noodle aroma when chewed, the unique crispness of the crispy intestines and the softness of the bread, it is incredibly delicious. "

Ingredients

220g (high gluten) Arowana Bread With Wheat Flour
25g Olive Oil
6 pieces Crispy Sausage
1 piece Egg

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4g Yeast
70g Water

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25g White Sugar

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2g Salt

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15g White Sesame

Crispy Intestine Sesame Bun

1. Weigh all the ingredients;

2. Wash the crispy sausage and cut it in half. You can use ham sausage or luncheon meat. As long as your family likes the meat, you can try different combinations;

3. Pour in water, egg liquid, salt, olive oil, flour, yeast and sugar in sequence;

4. Cover the lid of the bread machine, start the kneading mode for 30 minutes, until the kneading program is over, turn off the power, leave the bread in the bread machine for natural fermentation;

5. The dough is fermented for about 40 minutes and expanded to 2.5 times its size;

6. Take out the fermented dough, divide the dough into 6 small doughs, knead until smooth, cover with plastic wrap and let stand for 15 minutes;

7. Take a small dough, roll it into a beef tongue shape with a rolling pin, and put crispy sausage on the dough;

8. Roll it up from bottom to top, pinch the seal slightly;

9. Put the wrapped bread neatly into the baking tray, cover it with plastic wrap and proof it for about 20 minutes;

10. Remove the plastic wrap and use a knife to make three marks on the surface of the bread. The knife should be sharper. Don't pull the bread back and forth, otherwise the bread will be deformed and unsightly;

11. Brush a layer of egg liquid on the surface of the bread and sprinkle some white sesame seeds;

12. Put it in the middle of the oven and bake for 15-18 minutes at 175 degrees.

Tips:
Food Tips: The main ingredient used in this recipe is Arowana baking powder, which is the official designated baking powder for the 2018 China International Family Baking Masters Competition. It is soft, chewy and delicious, and the price is very down-to-earth. Big brand, trustworthy, and generally pretty good.