Crispy Jellyfish Salad

Name: Crispy Jellyfish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jellyfish; 1 stage Red pepper; 1 stage green pepper; 1 teaspoon Sugar; 2 teaspoons Vinegar; 2 teaspoons Cold soy sauce; 4/1 garlic; Some sesame; 2 teaspoons sesame oil; 1/2 teaspoon salt; 2s parsley

by Xiaofan loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The jellyfish skin is crispy and delicious, with high nutritional value! "

Crispy Jellyfish Salad

1. Then take out the jellyfish, drain the water and put it on the plate

2. Then put the cut red peppers, green peppers, soy sauce, salt, sugar, vinegar, garlic, coriander on the plate, then sprinkle some sesame seeds, and finally pour sesame oil!

3. Then take out the jellyfish, drain the water and put it on the plate

4. Then put the cut red peppers, green peppers, soy sauce, salt, sugar, vinegar, garlic, coriander on the plate, then sprinkle some sesame seeds, and finally pour sesame oil!