Crispy Juicy Salt and Pretzel Shrimp Balls

Crispy Juicy Salt and Pretzel Shrimp Balls

1. [1] Shrimp processing Press the two ends of the shrimp, and use a knife to make a knife on the back of the shrimp (as far as possible, the shrimp ball will look better), and then tear off the black and long shrimp line~

2. [2] Making shrimp marinade Take the egg white of an egg, beat well, then add appropriate amount of cooking wine, salt and glutinous rice flour, and mix thoroughly to become a marinade for shrimps.

3. [3] Marinated shrimps Put the shrimps in the marinade, grasp and pinch evenly with your hands, let it stand for a few minutes to let it taste.

4. [4] Coating with flour Take a plate, pour a little more glutinous rice flour, and coat the marinated shrimp evenly with flour

5. [5] Fried shrimps in the frying pan, when the oil temperature rises to 50% to 60% hot (about 150 degrees Celsius, blue smoke begins to appear), put the shrimps in order, and the time does not need to be long to fry. After the shrimps are shaped and changed color, remove them. . Don't turn off the heat in the oil pan. Continue to heat for about two or three minutes. After the oil temperature rises, add the shrimps and re-fry them. This will make the surface of the shrimps more crispy and "spit out" the oil inhaled during the first frying. The re-frying time does not need to be long, about 30 to 40 seconds, and the oil control can be removed when the surface of the shrimp becomes more golden.

6. 【6】Put the seasoned shrimps on a plate, drizzle appropriate amount of chili oil, then mix appropriate amount of pepper powder and salt to form pepper salt, sprinkle on the surface of the shrimp, and finally sprinkle some coriander on top, and you are done.

Tips:

If you want your loved one's appetite to increase, try this dish! Haha~