Crispy Kelp Shreds

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Crispy seaweed shreds, this time every shredded, added some peanuts to increase the fragrance, it is more fragrant and crispy.

Ingredients

Crispy Kelp Shreds

1. A little shredded kelp

2. Soak in water

3. Clean up

4. Drain

5. A big pot of marinade

6. Pour it into a saucepan, put some salt to boil

7. Put in the seaweed silk

8. Cook for 15 minutes

9. Fish into the bowl

10. Fried peanuts

11. Crush, cut some chili and chives

12. Mix well

13. Pour into a kelp bowl

14. Drizzle with sesame oil, mix well with vinegar and serve

Tips:
Soak the seaweed shreds, rinse them, and marinate them with marinade.

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