1. A little shredded kelp
2. Soak in water
3. Clean up
4. Drain
5. A big pot of marinade
6. Pour it into a saucepan, put some salt to boil
7. Put in the seaweed silk
8. Cook for 15 minutes
9. Fish into the bowl
10. Fried peanuts
11. Crush, cut some chili and chives
12. Mix well
13. Pour into a kelp bowl
14. Drizzle with sesame oil, mix well with vinegar and serve
Tips:Soak the seaweed shreds, rinse them, and marinate them with marinade.
