Crispy Lamb Chops

Name: Crispy Lamb Chops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb chops; Some shallot; Some Refined salt; Some Cumin noodles; Some Chili noodles; Some Cooking Wine

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every time before cooking, I will ask what do you want to eat? He also always answers what you do and what I eat, simple conversations, repeated for unknown times, two people always ask and answer like this and take the trouble. When guests are not coming, most of the time whether it is two dishes or four dishes is a combination of meat and vegetables, I always feel that women’s meals are very satisfying. Sometimes a little greens and a little snack will be full, but men can’t. , One or two meals did not contain any fishy, and the third one was "noisy", haha, I said he was a carnivore and I was not convinced. Lamb chops has always been his favorite. It is the meat attached to the ribs. It is covered with a layer of film. The fat and thin are combined with a soft texture. It is suitable for grilling, burning, braising, etc. It helps Yuanyang, nourishes essence and blood, and heals lung deficiency The effect of. Every time you make lamb chops, no matter how you do it, you eat them thoroughly. This is not stewed or burned. How about trying it fried today? "

Ingredients

Crispy Lamb Chops

1. Prepare ingredients: lamb chops that have been washed

2. Chopped green onions

3. Marinate the lamb chops with chopped green onions, refined salt and cooking wine

4. Relax the oil in the frying pan, drain the lamb, and fry on low heat until cooked

5. Re-fry on high heat to get out of the pot, sprinkle with cumin noodles and chili noodles

Tips:
1. The lamb chops should be marinated for the bottom taste, the green onions and the cumin after ripening can all be mutated
2. If you want to deep-fry with a low fire, if the fire is too big, there will be a phenomenon that the outside coke and the inside are not cooked.
3. The condiments to be sprinkled at the end can be chosen according to your own preferences. If you have children or people who can’t eat spicy food, don’t sprinkle chili noodles.