Crispy Lettuce
by Dance of wolf
Favorite
Difficulty
Easy
Time
15m
Serving
2
I like to make some small dishes by myself, especially pickled small pickles. It is really good to eat porridge in the morning or to accompany a small wine.
Pickles should be a necessary side dish for our daily life at home. It is a pleasant taste to drink porridge early, and to put a plate of crispy or sweet and sour pickles at the dinner.
I like the emerald green color of lettuce, the crisp taste, and the unique fragrance of lettuce. Autumn lettuce is on the market, bought, cooked and fried, pickled and made into various dishes, which is refreshing and appetizing.
Today, instead of making pickles, simply pickle the lettuce strips and prepare them with pepper oil. The lettuce flavor is crisp and delicious.
I always insist that pepper oil and lettuce are the best partners, because the taste of pepper oil and lettuce can be more delicious and outstanding. "
Pickles should be a necessary side dish for our daily life at home. It is a pleasant taste to drink porridge early, and to put a plate of crispy or sweet and sour pickles at the dinner.
I like the emerald green color of lettuce, the crisp taste, and the unique fragrance of lettuce. Autumn lettuce is on the market, bought, cooked and fried, pickled and made into various dishes, which is refreshing and appetizing.
Today, instead of making pickles, simply pickle the lettuce strips and prepare them with pepper oil. The lettuce flavor is crisp and delicious.
I always insist that pepper oil and lettuce are the best partners, because the taste of pepper oil and lettuce can be more delicious and outstanding. "
