Crispy Long Liyu
1.
Prepare the ingredients: two pieces of dragon fish (about 300 grams), about 100 grams of breadcrumbs, one egg, a little ginger, green onion, and a little garlic, a little pepper, and a little salt
2.
Cut the dragon fish into chunks
3.
After the fish is cut, add a little salt to taste
4.
Add a little cooking wine or rice wine to remove the fishy smell
5.
Then add a little pepper
6.
Cut the ginger and garlic into small pieces
7.
Put the chopped ginger and garlic into the fish noodles and season them
8.
Stir the fish with the added condiments evenly and marinate for more than 30 minutes
9.
Then put the marinated fish in the egg and then put it in the breadcrumbs again, so that the fish is covered with breadcrumbs on both sides
10.
Put the breaded fish into the pan for frying. You don’t need too much oil. The oil is 80% hot and you can put it in for frying.
11.
After frying on the surface, turn it over and continue frying
12.
The fish is golden brown and ready to be served
13.
Sprinkle the green onions on the fried fish noodles and you're done
14.
Finished product, ready to eat
Tips:
Longli fish was steamed when it was first cooked, but it was found to be too fishy, so this time I chose to fry it. When it was marinated, it was also to achieve the effect of removing fishy, with cooking wine, pepper, and ginger. Garlic, so it doesn’t taste fishy this time, and it tastes very good. You can try to make it if you are interested. Longliyu is also particularly suitable for office workers who face the computer all day as a health care product. And it can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation!
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