Crispy Long Liyu
1.
Wash the longli fish after thawing.
2.
Prepare bread crumbs, cornstarch and eggs.
3.
A bowl of bread crumbs, add it later if you don’t use it.
4.
Mix the egg liquid and corn kernels evenly.
5.
Stir evenly into a starch paste without granules
6.
Long Li fish cut into small strips
7.
The meat of Long Liyu is very tender, so I didn't marinate it. It is original.
8.
Ready to start coating starch paste.
9.
Put the dragon fish in the starch paste and coat it with the starch paste.
10.
Arowana with starch paste is put in the breadcrumbs, and the breadcrumbs are completely covered.
11.
After being wrapped in bread crumbs one by one, they are placed on a plate for frying.
12.
Put oil in the pot and increase the temperature of the oil. Put the dragon fish in the pot and fry it on a low fire. The color turns golden, floats up, and it's ready to explode.
13.
The fried longli fish is ready to be eaten with tomato sauce and salad dressing on top. Sweet and sour, especially crispy. Children have one in each hand.
Tips:
1. If you like to eat salt flavor, Long Li fish can be marinated in advance
2. Longli fish should be completely covered with breadcrumbs.
3. Longli fish is easy to deep-fry, always observe the color change.
