Crispy Lotus Root Box
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the lotus root and rub it with a steel wire ball is an artifact.
2. After rubbing, look at the comparison of working people after rubbing
3. Minced meat, spring onions, minced ginger and rice wine for filling
4. Mix minced meat, minced ginger, rice wine and green onions in a bowl
5. Add two eggs
6. Add salt and mix well
7. The lotus root slices are cut continuously and cut into a clip shape.
8. Add the adjusted fillings into the coupling box
9. Filled up, ready to pan
10. Prepare glutinous rice flour, add water and stir. Mix thicker
11. Stirred glutinous rice material
12. Heat the oil in the pot, the oil temperature should reach the glutinous rice material to float and bubble
13. Dip the lotus root box with glutinous rice, then put it in the pan
14. Fried on both sides until golden
15. OK, you can eat it when it's golden brown! Crispy and delicious
