Crispy Lotus Root Pills
1.
Peel and shred the fresh lotus root, gently squeeze the moisture out with your hands and chop into fine particles.
2.
Eighth lean and two fattened with meat and minced stuffing, and then add lotus root, the ratio is about five to one. Add all the spices. Beat vigorously and mix well. In this process, we need to add water little by little. Note that it is added little by little, don't pour it all in, the water will not form if it is too much, and the taste will not be good when it is dried. (The ratio of crispy fried chicken powder to starch is one to one.)
3.
This is a well-stirred meat. Just enough to make the meatballs shape.
4.
Heat the pan to widen the oil. Turn to medium heat when the oil temperature is 50% hot. Make meatballs and put them in one by one.
5.
Fry the shape on one side, and then fry on the other side.
6.
After both sides are golden. At this time the balls are already formed and can be placed in the pot with a colander. Turn it over to make it evenly fried and crispy. Drain the oil with a colander and set aside. Fry a batch of late sons, this must be a little bit less, I have probably divided it four times.
7.
Load the air-dry oil into the pan. Add some coriander to garnish, and a delicious dish is ready.