1. All the Polish species are mixed evenly, fermented at room temperature in winter until the surface is full of bubbles, and refrigerated overnight in the summer, whether it is at room temperature or cold storage, must be fermented in place.
2. If you remove the inside of the Polish species, there are honeycomb tissues of different sizes, which means that the fermentation is successful.
3. All the ingredients of the main dough are added to the mixing tank of the cook machine in the order of liquid first, then solid, and stirred with chopsticks to form a floc.
4. Add the Polish seeds to the main dough.
5. Turn on the first gear of the chef to beat the dough into a ball, then turn to gear 3 and continue to beat until smooth.
6. Stretching the dough can stretch out a thicker film. The surface has a certain degree of gluten, which is easy to break, and the edges of the holes can be jagged.
7. Add salt and butter, cook the butter and salt with the dough evenly at the 2nd gear, and then turn to the 3rd gear to continue the whipping.
8. Beat until the dough becomes smooth again.
9. After whipping until the dough is stretched, it can form a thin, transparent, non-breakable, and tough film.
10. After spheronization, put it in a basin and cover with plastic wrap to ferment, and ferment for about 40 minutes at a temperature between 25 and 28 degrees.
11. Ferment to double size.
12. Dip your fingers in the flour and poke a hole in the middle of the dough. The hole does not shrink or collapse is the completion of fermentation.
13. Divide the dough into six equal parts, each 82 grams, round and close, put it in a 9-inch baking pan, and make 2 rounds. The temperature is between 35 degrees and 38 degrees, the humidity is 70%, and the fermentation is 1.5 times the size. Press the dough with your fingers to slowly rebound.
14. Preheat the oven up and down 170 degrees in advance, and sprinkle with crumbs.
15. Bake in the middle layer of Hai's B30 oven for 25 minutes, and cover with tin foil.
16. Internal organization.
Tips:1. The Polish species should be sent to the state in the picture.
2. The noodles should be beaten to the complete stage, which is the glove film, otherwise the bread is not soft enough and not tasty.
3. Be careful about the first serve and the second serve. Don't send it before, and don't send it out of place.
