Crispy Meat

Name: Crispy Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some pepper; Some pepper powder; Some salt; 1 egg; Some Gorgon powder

by Month 🈷️

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This kind of crispy pork is suitable for deep-fried and eaten right away. If you want to deep-fry to make soup, slice it into pieces and fry them into balls, so that the soup is more delicious! "

Ingredients

Crispy Meat

1. Peel the pork belly, cut into long strips, add pepper powder, pepper, salt and eggs and stir

2. Stir in gorgon powder and water

3. Mixed meat (I mix it by hand, which is more convenient)

4. Pour the right amount of oil into the pot and heat it, then add the pork belly (you need to put the pork belly one by one with your hands, and you need to turn over after frying, don't let the meat get all together!)