1. Peel the pork belly, cut into long strips, add pepper powder, pepper, salt and eggs and stir
2. Stir in gorgon powder and water
3. Mixed meat (I mix it by hand, which is more convenient)
4. Pour the right amount of oil into the pot and heat it, then add the pork belly (you need to put the pork belly one by one with your hands, and you need to turn over after frying, don't let the meat get all together!)
5. Fry on medium-high fire until golden, remove
6. Heat the oil again and put it in the crispy meat and re-fry it again
7. Finished picture
8. Finished picture
