Crispy Meat
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
The meat is best fried
1. Prepare pork tenderloin
2. Marinade
3. Dilute the marinade with water and cut the pork loin into strips.
4. Pour the marinade into the meat strips and let it taste for 30 minutes
5. Beat an egg, put a little flour, starch, and dip the marinated meat strips in the egg batter.
6. Heat up a non-stick pan and pour soy oil into the meat strips.
7. Deep fried until golden on both sides
8. Put it in a dish and dip it in salt and pepper. "Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy"\n\n
Tips:It can't be too dry.
