Crispy Mixed Black Bean Sprouts

Crispy Mixed Black Bean Sprouts

by Lu Zhen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Black bean sprouts are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene. They are slightly cool in nature and sweet in taste. They have the effects of invigorating blood circulation and diuresis, clearing away heat and reducing swelling, invigorating the liver and improving eyesight.

Ingredients

Crispy Mixed Black Bean Sprouts

1. Remove the old roots of the black bean sprouts, and remove the black bean husks that are mixed in between, and wash them.

2. Boil a pot of clean water. After the water is boiled, put the black bean sprouts in and blanch for a few seconds

3. Take it out quickly and soak it in cold water to keep the black bean sprouts crispy taste and turquoise color

4. Drain the water and put it in the dish

Crispy Mixed Black Bean Sprouts recipe

5. Take a small bowl, mince the garlic and the spicy millet separately

6. Add 2 spoons of white vinegar and 1 spoon of soy sauce

7. A little sesame oil, a little salt, a little sugar, the taste can also be adjusted according to your own preferences

8. Mix thoroughly and pour on the hot cooked black bean sprouts. When eating, mix well.

Crispy Mixed Black Bean Sprouts recipe
Crispy Mixed Black Bean Sprouts recipe

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