#凉饭菜#crispy Mixed Cucumber
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the cucumber into strips, add 2 tablespoons of salt, and pickle for 4 hours.
2. Pickled cucumbers will produce a lot of water, so don't pour out the water.
3. Find a net bag, put the pickled cucumbers into it, and tie it tightly.
4. Take a pot of water, put it on the cucumber, and press it for about 1 hour.
5. Put the pressed cucumbers into the container.
6. Put the peppercorns in the bowl, cut the dried chili into sections, heat the oil on the dried chili in a pot to make chili oil.
7. Add sugar, vinegar, and soy sauce to the chili oil bowl and mix well.
8. Cut garlic into slices.
9. Pour the garlic and the juice into the cucumber and stir well.
10. It's crispy and delicious, and it's more flavorful if you leave it overnight.
11. Finished picture.
