Crispy Mushroom Shrimp Patties

Name: Crispy Mushroom Shrimp Patties
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shiitake Mushrooms; 50g Minced pork; 8 shrimp; Some Bread crumbs; Some Soy sauce; Some Oyster sauce; Some pepper; Some sesame oil; Some Chicken Essence

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushrooms are rich in nutrients and are delicious with shrimps. Coupled with the fresh aroma of minced meat, the skin is crispy and the inside is delicious. One bite is crispy on the outside and tender on the inside. The taste is very special. Those who like it may wish to give it a try."

Ingredients

Crispy Mushroom Shrimp Patties

1. Prepare shiitake mushrooms, shrimps, minced pork (I used lean meat)

2. Shredded mushrooms with a food processor, shrimp, green onion and ginger are also crushed

3. Put all kinds of seasonings and stir evenly

4. Finally add starch

5. Press it into a small pie with your hands, and dip bread crumbs on both sides

6. Put oil in the pan, add the mushroom cake and fry the golden brown on both sides

7. Loading

8. Crispy meringue, delicious filling, delicious

Tips:
When stirring the stuffing, you must stir vigorously in one direction to make the cake easy to shape. The function of the bread crumbs is that the skin is crispy. This step cannot be saved.