Crispy Non-greasy Egg Yolk Pastry

Crispy Non-greasy Egg Yolk Pastry

by Flower Beauty 999

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

"Egg yolk cake" is a dessert that has always made me feel very tall. The process is complicated and the taste is uncontrollable. When it is really successful, it is not only a personal sense of accomplishment, but also the greatness of human beings. You can pass ordinary ingredients through various ingredients. This kind of processing method makes unexpected food, so I want to share my results and experience with everyone!

Ingredients

Crispy Non-greasy Egg Yolk Pastry

1. Wash the purple sweet potato and steam it in a steamer for 20 minutes. You can easily poke it in with chopsticks.

Crispy Non-greasy Egg Yolk Pastry recipe

2. After the purple sweet potato is allowed to cool, put it in a meat grinder and stir for 30 seconds (stirring for too long will damage the cell wall of the purple sweet potato paste)

Crispy Non-greasy Egg Yolk Pastry recipe

3. After the purple sweet potato is allowed to cool, put it in a meat grinder and stir for 30 seconds (stirring for too long will damage the cell wall of the purple sweet potato paste)

Crispy Non-greasy Egg Yolk Pastry recipe

4. Let the fried sand cool and divide into 25g pieces each, roll into balls and set aside

Crispy Non-greasy Egg Yolk Pastry recipe

5. Take out the salted egg yolk, wash it, let it air dry for 5 minutes, put it in the oven, and bake at 180℃ for 5 minutes

Crispy Non-greasy Egg Yolk Pastry recipe

6. Let the egg yolk cool, flatten the purple potato sand to wrap the egg yolk, close the mouth, and put it aside for later use

Crispy Non-greasy Egg Yolk Pastry recipe

7. Sift the flour and add it to the melted butter

Crispy Non-greasy Egg Yolk Pastry recipe

8. Combine "you skin" and "shortening" into a dough and let it rest for 15 minutes

Crispy Non-greasy Egg Yolk Pastry recipe

9. Divide the "puff pastry" into 15g doughs each

Crispy Non-greasy Egg Yolk Pastry recipe

10. Divide the "you skin" into 20g dough

Crispy Non-greasy Egg Yolk Pastry recipe

11. Flatten the oil skin, wrap the oil pastry, and close up

Crispy Non-greasy Egg Yolk Pastry recipe

12. Roll out the wrapped dough into a tongue shape

Crispy Non-greasy Egg Yolk Pastry recipe

13. Roll up from top to bottom and relax for about 10 minutes

Crispy Non-greasy Egg Yolk Pastry recipe

14. Roll out the dough roll with the mouth upwards, roll it up from top to bottom, and relax for about 10 minutes

Crispy Non-greasy Egg Yolk Pastry recipe

15. Close up the awake dough and roll it into a larger foreskin

Crispy Non-greasy Egg Yolk Pastry recipe

16. Wrap the sand ball tightly, close the mouth, and pinch the bottom

Crispy Non-greasy Egg Yolk Pastry recipe

17. Place it on the baking tray and brush with egg wash

Crispy Non-greasy Egg Yolk Pastry recipe

18. Sprinkle with sesame seeds, preheat the oven for 2 minutes, and bake at 180°C for 20 minutes

Crispy Non-greasy Egg Yolk Pastry recipe

19. The fragrant egg yolk pastry is out

Crispy Non-greasy Egg Yolk Pastry recipe

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